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Yutaka Panko Bread Crumbs 300g


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Panko is a Japanese style breadcrumb used in popular dishes such as chicken katsu (deep fried chicken cutlet). Yutaka Panko is made using traditional techniques by baking soft white bread, removing the crusts and coarsely grounding the bread into large 6mm flakes. These large airy flakes absorb less grease and stay crispier for longer than traditional breadcrumbs, making them perfect for deep frying. Panko is also widely used as a crunchy topping for salads, or as a binder for hamburger patties and meatballs.

Wheat Flour 97.51%, Salt, Dried Yeast,



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 * Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

*Allergen info
For any questions regarding the allergen contents of specific products please contact us directly on 0207 193 9276

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