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Mama Pad Kee Mao 60g


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Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants.

Noodles: Wheat Flour (65.06%), Modified Tapioca starch, Palm Oil, Salt, Sugar, Firming Agent: E466, E500, E501, Soy Sauce
Seasoning: Sugar, Salt, Spices, Flavour Enhancer: E621, E635, Shrimp Powder, Dried Leek, Artificial Cuttlefish Flavour, Colour: E150a, E160c.
Oil: Palm Oil, Basil Leaves, Chilli, Garlic.
Chilli Sachet: Chilli Powder


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 * Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

*Allergen info
For any questions regarding the allergen contents of specific products please contact us directly on 0207 193 9276

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