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Lee Kum Kee Black Bean and Garlic Sauce 368g


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Lee Kum Kee

This Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. The black beans are expertly blended with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant-quality black bean-based recipes at home. No added flavouring. No added preservatives. No added colouring. Suitable for vegans.

Soy Sauce (Water, Salt, SoybeanWheat flour), Fermented Black Beans 23% (Black Beans Soya origin, Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch



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 * Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

*Allergen info
For any questions regarding the allergen contents of specific products please contact us directly on 0207 193 9276

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