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Gochujang Red Pepper Paste 500g


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Chung Jung One

Gochujang red pepper paste, literally means chilli bean paste, is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has a kimchi-like taste and complex chilli flavours. It's perfect for enhancing traditional Korean dishes and stir-fries, but gochujang is also exciting when used in unexpected recipes – such as spicy sauce for sushi, bacon butties and chilli kale chips. Gochujang is one of the cornerstones of Korean cuisine. Its distinctive flavour doesn't have a substitute.

Tapioca syrup, Water, Brown rice, Red pepper, Salt, Alcohol, Soyabean, Garlic, Onion



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 * Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

*Allergen info
For any questions regarding the allergen contents of specific products please contact us directly on 0207 193 9276

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