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Gochujang Bulgogi sauce Pan and Fry 140g


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A convenient Sauce addition. You only need few ingredients! A spicy and smoky red pepper paste for bulgogi sauce. A lovely base for Korea's favourite Gochujang meat dish!

  • Gochujang (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Garlic, Onion, Flavour Enhancer (E621)), Water, Sugar, High Fructose Corn Syrup, Soybean Seasoning (Hydrolyzed Soy Protein, Maltodextrin, Salt Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger, Flavor Enhancer(E631&627), Mushroom Powder, Acidity Regulator(E330), Black Pepper Powder, Garlic Oil), Garlic, Ginger, Salt, Artificial Smoke Flavour, Modified Food Starch, Flavour Enhancer (E621), Maltodextrin, Onion Powder, Oleoresin Paprika for Colour, Black Pepper Powder, Thickener (E415), Oleoresin Capsicum, Flavour Enhancer(E631&627).







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 * Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

*Allergen info
For any questions regarding the allergen contents of specific products please contact us directly on 0207 193 9276

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