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Otafuku Kimchi Sauce 590g


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A kimchi sauce with a finish of mellow flavour from kelp, vegetables, and fruits. It can be used for various dishes by dipping, frying, mixing and simmering.

Water, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Soybean Paste (Water, Soy Beans, Rice, Salt, Alcohol), White Distilled Vinegar, Thickener: Modified Corn Starch, Spices (Red Chili Pepper, Paprika, Ginger), Apple Paste, Sugar, Red Chili Paste (Salted Chili Pepper, Alcohol, Salt), Soy Sauce (Water, Soy Beans, Wheat (Gluten), Salt, Alcohol), Carrot Puree (Water, Carrot, Acidity regulator: Citric Acid), Molasses, Garlic Extract, Garlic Paste (Garlic, Salt, Acidity regulator: Citric Acid), Kelp Extract Powder (Kelp, Salt, Acidity regulator s: Sodium Carbonate and Acetic Acid), Onion Paste, Tomato Paste, Paprika, Yeast Extract, Kelp, Onion Powder, Mushroom Extract, Thickener: Xanthan Gum

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 * Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

*Allergen info
For any questions regarding the allergen contents of specific products please contact us directly on 0207 193 9276

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