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Wadakyu Katsuobushi - Dried and Smoked Skip Jack Tuna Flakes 40g


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Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi skipjack tuna flakes. Made using specially selected skipjack fish for maximum flavour, the fine umami savoury taste of these bonito flakes has been further ensured through a unique three-stage drying and smoking process. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki.

Skipjack tuna (Katsuowonus Pelamis) (Fish) (100%). Catchment area: FA034; FA051; FA071. Catchment method: Purse seines. EU approval Number: ES 12.022278/PO CE



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 * Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

*Allergen info
For any questions regarding the allergen contents of specific products please contact us directly on 0207 193 9276

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