Rice Cake: Rice, Salt, Enthyl Alcohol, Citric Acid;food Acid E330
Noodle: Wheat Flour(Cereals Containing Gluten), Modified Starch, Palm Oil, Salt, Emulsified Oil, Sodium Carbonate Mineral Salt E500, Riboflavin;E101
Soup: White Sugar, Crystalline Glucose, Red Pepper Powder, Anchovy Seasoning (Fish), Corn Starch, Topokki Seasoning, Roasted Soy Flour (Soya), Salt, Soy Sauce Powder(Soya), Corn Grits, Garlic Powder, Monosodium L-glutamate;flavour Enhancer E621, Onion Powder, Acetylated Distarch Adipate;vegetable Gum E1422, Black Pepper Powder, Guar Gum; Vegetable Gum E412, 5'-disodium Ribonucleotide;flavour Enhancer E635
Vegetable Mix: Freeze Dried Leek, Roasted Sesame (Sesame Seeds)
Allergy Advice: For allergens, see ingredients in bold or underlined.
* It contains wheat, milk, soybean.
* This product is manufactured in the same facility that processes wheat, egg, milk, soy, peanut, peach, tomato, fish, crab, shrimp, buckwheat.
Storage: Keep in cool and dry place.
Best Before: Printed on the package (Day.Month.Year)
Country of Origin: Product of South Korea
