Noodle (85.1%): Wheat Flour, Palm Fat, Tapioca, Salt, Modified Starch, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Potassium Carbonates, Sodium Carbonates; Turmeric; Soup Base (14,9%): Tomato powder (38.5%), salt, maltodextrin, sugar, dried vegetables (4.6%): celery, leek; flavour enhancers: monosodium glumate, disodium guanylate, disodium inosinate; modified starch, beetroot powder, acidity regulator: citric acid; flavouring, garlic powder, anti-caking agent E 551; colour: carotones.
Allergy Advice: See ingredients in bold.
Put noodles into a bowl. Add soup and pour 400 cc/ml of boiling water. Cover the bowl for 3 minutes. Stir, serve and enjoy the noodles!
Made in Vietnam.