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Lee Kum Kee Chilli Bean Sauce Toban Djan 368g

£3.95


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368g
China
Lee Kum Kee

Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry. No added preservatives. No added colouring. Suitable for vegetarians.

Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, SoybeansWheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acidity Regulator: E270, Flavour Enhancers: (E631, E627).

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 * Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

*Allergen info
For any questions regarding the allergen contents of specific products please contact us directly on 0207 193 9276


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