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Lee Kum Kee Mushroom Vegetarian Stir Fry Sauce 510g


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Lee Kum Kee

 Although we make this with shiitake mushrooms, the mushroom flavour isn't too strong, so it works well with a wide range of Chinese dishes, and can also be used as a dipping sauce. - No gluten - No added preservatives - Suitable for vegetarians and vegans

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour: E150a, Dried Shiitake 0.3%.



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 * Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

*Allergen info
For any questions regarding the allergen contents of specific products please contact us directly on 0207 193 9276

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